Farm & Artisan Vendors

Yorktown’s Marketplace Vendors know just how exceptional the guests and customer’s around Yorktown are. We welcome you to join over a hundred vendors who participate year-round and seasonally to grow your business and share your creations.

2026 Market Dates

Friday Evenings May 29 – September 25
4:30p-7:30p (weather permitting)

Our application, which opens annually on February 14, is through an application platform called FarmSpread/MarketSpread. The application is a two-step process. First, create a vendor profile (searchable by market managers nationwide). Second, complete our application. If you have any questions or difficulties with this process, please contact FarmSpread/MarketSpread. If the application is unavailable after February 14, we have filled all available spots and do not maintain a waitlist.

Vendor Handbook

Tips for following the guidelines as well as best practices in preparing food.

Frequently Asked Questions

Vendor Handbook from the Yorktown Farm & Artisan Marketplace

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Vendor FAQ's State Guidelines

State Requirements by Market for Products of Non-Animal Origin

Frequently Asked Questions

State Requirements by Market for Products of Non-Animal Origin

View the FAQ's

Food Safety

Indiana Board of Health Guidelines for Farmer's Market Vendors

Marketplace / Value Added Foods

It is critical that you care for your customers by following all of the state's mandated guidelines.

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Food Safety Guidelines

All food vendors at the Yorktown Farm & Artisan Market must be in compliance.

Marketplace / Value Added Foods

Home Based Food Vendors (HBV) is an individual who is selling the food product they made, grew or raised ONLY in any venue / location that allows sales directly from the HBV to the end consumer.

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Food Handlers Certificate

Home Based Vendor Food Handlers Certificate

Food Handlers Certificate

Home Based Vendor Food Handlers Certificate

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State HBV Information

State Home Based Vendor Information from the State

State HBV Information

State Home Based Vendor Information from the State

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IDOH and HBV

Additional Home Based Vendor Information from the Indiana Dept of Health

IDOH and HBV

Additional Home Based Vendor Information from the Indiana Dept of Health

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State HBV Handbook

State Home Based Vendor Handbook from the State

State HBV Information

State Home Based Vendor Handbook from the State

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Sales Tax Info

Important Sales Tax Requirement Information for Vendors

Sales Tax Info

Important Sales Tax Requirement Information for Vendors

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Vendor Categories

As we select vendors, priority will be given to local East Central Indiana farm, food, and artisan vendors.

Vendor Categories

This document outlines the different types of vendors at our Market and what requirements they meet to qualify.

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WIC & SNAP

Our marketplace accepts SNAP/EBT & WIC. Learn how to become a WIC vendor.

Accept WIC

Follow the link below to learn how to accept WIC and support families needing assistance.

Learn More

Cooking Pet Foods & Treats

Guidelines for preparing animal foods in Indiana.

Marketplace / Pet Foods

Requirements for selling Pet Food/Treats in Indiana

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Young Entrepreneurs

Our program has a special emphasis on Young Entrepreneurs (Vendors ages 6-17). Become a Young Entrepreneur by applying to participate.

The application opens annually on April 1.

Apply to become a Young Entrepreneur Marketplace Vendor; limited space is available.

The application opens annually on April 1.